Seek out the spicier side of life. While most curry sauces are mass-produced in factories abroad, Curry Love™ uses certified organic ingredients. We give 1 percent of profits to 1% for the Planet and use biodegradable and recyclable packaging.
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“My fondest memories revolve around food and family,” says Chef Michael Buechi, a Swiss-born chef and 20-year veteran of the restaurant and hospitality industry. "At a young age, I was attracted to fresh foods and rich flavors. My first cooking experience occurred when my father and I made onion-filled crepes to surprise my mother, who loved them! My grandfather and I used to fish together, and we’d cook whatever we caught on the grill. He was also a hunter so we’d prepare fresh game too. "When I was 15, I worked in a hotel kitchen for a week while on vacation and was fascinated by the chefs whirling around amid the flames and producing incredible dishes. I decided then and there to follow my heart and become a chef, venturing into a lifelong affair with cooking…and I have been in kitchens all over the world, pleasing palates ever since! "My first encounter with Thai curry left a lasting impression. One taste of the temptress, and I was committed to creating this tantalizing treat for curry connoisseurs and curry virgins alike, using only certified organic ingredients.”My philosophy is to promote friendship and love through the sharing of healthy delicious food using certified organic ingredients. Like a loving relationship and all of its wonderful qualities, Curry Love™ is a sweet pleasure to be savored. - Chef Buechi
